"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lane Cooke
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar,
1 c. self-rising flour,
1 c. milk,
2 cans peaches (one drained),
1 stick butter (melted)

Directions:
Directions:
Mix sugar and flour. Add milk and mix. Add peaches and pour into buttered (or Pam) 9x13 dish. Bake at 350, 35-45 minutes until slightly browned on top.

 

 

 

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