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Curried Orange Chicken Salad Recipe

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This recipe for Curried Orange Chicken Salad, by , is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms. McKenna
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. mayonnaise
3 tbsp. plain yogurt
1/2 tsp. each: curry powder, nutmeg, dry mustard
1 cup cooked cubed chicken
1 small orange or tangerine
1 small green apple or green grapes
1/4 cup chopped celery
2 tbsp. chopped green pepper
3 tbsp. toasted almond slivers

Directions:
Directions:
Mix together mayonnaise and yogurt, then add the curry powder, nutmeg and dry mustard to make the dressing. Combine the chicken, orange, grapes, celery and green pepper in a separate bowl. Gently toss with the dressing. Add the slivered almonds and toss gently again. Refrigerate for at least an hour but preferably overnight before serving.

Personal Notes:
Personal Notes:
I like to serve this for a refreshing summer lunch with hearty crusty bread!

 

 

 

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