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Yeast Rolls Recipe

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This recipe for Yeast Rolls, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5-6 c. flour
1/2 c. sugar
1 1/2 tsp.salt
2 pkg. active dry yeast
1 c. milk
2/3 c. water
1/4 c. margarine
2 eggs (room temperature)

Directions:
Directions:
In a large bowl,mix 2 c. four, sugar, salt and yeast. Combine milk, water and margarine in a saucepan. Heat over low heat, until liquid reaches 120-130, margarine doesn't need to melt. Gradually add to dry ingredients and beat 2 minutes at medium speed, scraping bowl. Then add eggs and beat. Stir in enough flour to make stiff dough. Turn on lightly floured board, knead until smooth and elastic-about 8-10 minutes. Cover with plastic, then a towel. Let rest for 20 minutes. Punch dough down and divide in 3 equal pieces. Pan rolls- form each piece of dough into a roll about 10 inches long. Cut into 10 equal pieces, form into smooth balls. Place in greased pans. Brush rolls lightly with oil. Cover loosely with plastic wrap. Refrigerate 2-24 hrs. Let stand 10 minutes at room temperature. Bake at 375. Bake for 15-20 minutes.

 

 

 

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