"Hunger is the best sauce in the world."--Cervantes

Warm Blue Cheese, Bacon, and Garlic Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Blue Cheese, Bacon, and Garlic Dip, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Webb Hayes
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 slices bacon, chopped
2 cloves garlic, minced
8 ounces cream cheese, softened
1/4 cup half and half
4 ounces blue cheese, crumbled (1 cup)
2 Tablespoons chopped fresh chives
3 Tablespoons chopped smoked almonds (1 ounce)

Directions:
Directions:
Cook bacon in a large skillet over medium high heat until almost crisp, about 7 minutes. Drain excess fat from skillet. Add garlic and cook until bacon is crisp, about 3 minutes. Preheat oven to 350. Beat cream cheese until smooth. Add half and half and mix until combined. Stir in bacon mixture, blue cheese, and chives. Transfer to a 2 cup ovenproof serving dish and cover with foil. Bake until thoroughly heated, about 30 minutes.
Sprinkle with chopped almonds. Serve with sliced apples, toasted pita crisps, or French bread.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
May be made a day in advance. Refrigerate or freeze and bring to room temperature before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!