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Beer Braised Pork and Black Bean Soup Recipe

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This recipe for Beer Braised Pork and Black Bean Soup, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Clausing
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-12 oz bottles of beer (preferably lager)
1 1/2 boneless pork butt (pork shoulder)
1 TB. chopped canned chipotle chilies in adobo sauce
1 1/2 tsp. kosher salt
1 TB. adobo sauce
1/2 sour cream
1 tsp. ground cumin
1/2 c. store bought refridgerated fresh salsa
1 lg. onion, chopped
1/4 c. fresh cilantro
1 lb. dried black beans, rinsed

Directions:
Directions:
In the bowl of a slow cooker, combine 3 c. water with the 1st 8 ingredients. Set to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa and cilantro.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I'd never cooked with pork shoulder before the first time I made this, and I thought it was disgustingly fatty, but it made the best black bean soup. I probably shouldn't have been surprised.

 

 

 

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