"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Texas Oven Omelet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Oven Omelet, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Keefer Lockler
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1 cup sour cream
2 green bell peppers, diced
1 (8 ounce) carton sliced fresh mushrooms
1 (15 ounce) can diced tomatoes, drained
1 (16 ounce) box Velveeta Cheese, cubed
1 pound ham
1/2 stick (1/4 cup) butter, cut into small pieces

Directions:
Directions:
Butter 9 x 13 baking dish. Beat eggs and sour cream in large bowl. Stir in remaining ingredients; mix well. Pour mixture into baking dish. Preheat oven to 325. Bake for 60 minutes. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I mix ingredients together in a large container and take to Annie's house for Christmas morning breakfast. I pour into a dish and bake at her home. It goes very fast!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

546W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!