"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Firecrackers Recipe

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This recipe for Firecrackers, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Keefer Lockler
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup canola oil
3 tablespoon crushed red pepper
2 teaspoon onion powder
2 teaspoon garlic powder
2 teaspoon dill weed
2 teaspoon cayenne pepper
1 package Ranch Dips Mix

Directions:
Directions:
Mix dry ingredients in a bowl first, then add the canola oil. Next place one box of saltine crackers in a container with a tight sealing lid and pour the mixture over the crackers. Turn container over every 10-15 minutes until oil is absorbed.

If you don't want it as hot use 2 instead of 3 T. of crushed red pepper and 1 instead of 2 t. of cayenne pepper.

 

 

 

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