"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ginni's Crescent Rolls Recipe

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This recipe for Ginni's Crescent Rolls, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Miller
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. scalded milk
2 T. yeast dissolved in 1/2 cup warm water and honey.
1/2 c. sugar
1/2 c. oil
2 tsp. salt
2 eggs
5-7 c. flour

Directions:
Directions:
Scald milk and let cool. Prepare yeast in warm water.
Beat together: sugar, oil, salt, and eggs. Add 4 cups of flour, cooled milk, and yeast mixture. Add necessary flour up to 5-7 cups. Let rise till doubled. Punch down & let rise 45 minutes. Roll out rolls and place on buttered pans. Let rise and then bake at 400 for 10-12 minutes.

 

 

 

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