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Mints Recipe

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This recipe for Mints, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese
4 oz margarine
3/4 tsp peppermint flavoring
5 drops food coloring
2# powdered sugar

Directions:
Directions:
Have all ingredients at room temperature. Mix all ingredients together and add powdered sugar.
The recipe may be easily doubled.
Use this recipe for making mints in rubber molds-example: roses, bells, hearts

Number Of Servings:
Number Of Servings:
10 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This mint recipe has been used to make special mints for all weddings in our family. Aunt Betty made them for my wedding- red and white roses and green leaves. We made them for Katie and Andrea's weddings in pastel colors. I have the molds and they have been used by numerous friends over the years.

 

 

 

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