"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tutti Fruitti Sherbet Recipe

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This recipe for Tutti Fruitti Sherbet, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Bartlett
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 bananas
3 oranges (juiced)
1/2 lemon ( juiced)
1 cup pineapple juice
1 cup sugar
1 3 oz. package strawberry jello
1 cup hot water
1 1/2 cups cream or canned milk
cold water

Directions:
Directions:
Dissolve jello in hot water. Cool. Mash bananas. Mix juices, sugar and bananas together. Add jello and cream to mixture. Add enough cold water to make 2 quarts. Pour into a pan and freeze until mushy. Beat until light and fluffy.

Personal Notes:
Personal Notes:
This is my sister Bette's recipe.

 

 

 

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