"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Ultimate Chocolate Chip Cookies, by Wendy Farr, is from The Farr Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c. butter flavored Crisco 1 1/4 c. brown sugar 2 T. milk 1 T. vanilla 1 egg 1 3/4 c. flour 1 tsp. salt 3/4 tsp. baking soda 1 cup chocolate chips
Combine first 5 ingredients. Measure flour, salt, and baking soda together. Add to first mixture. Add chocolate chips. Bake at 375º for 8-10 minutes on ungreased cookie sheet. Cool 2 minutes on baking sheet and then remove to cool completely.
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