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Amaretto Divine Cake Recipe

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This recipe for Amaretto Divine Cake, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacquie Lockhart
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.5 ounce) package yellow cake mix
1 cup non dairy amaretto flavored creamer
1 cup amaretto liqueur
3 eggs
1/3 cup vegetable oil
1(3.5 ounce) pkg. instant vanilla pudding mix
1 cup non dairy amaretto flavored creamer
1/4 cup amaretto liqueur
2 cups heavy cream whipped
4 (1.4 ounce) chocolate toffee candy bars chopped
1 (1.5 ounce) chocolate candy bar melted
1/2 cup sliced almonds

Directions:
Directions:
Preheat oven to 325. Grease and flour two 9 in. pans. Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil until blended. Distribute cake batter evenly between the cake pans. Bake for 20 min. making sure not to over bake. Allow to cool before filling.
To make topping : Combine pudding mix, amaretto liqueur and amaretto flavored creamer. Set aside for 5 min. until thick. Fold the whipped cream into the amaretto mixture, then stir in crushed toffee bars. Use to frost in between layers and top of cake. Drizzle cake with melted chocolate bar and sprinkle with sliced almonds. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
One once tasted lol!
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
Incredible.

 

 

 

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