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GOURMET LAMB CHOPS DIJONAISE Recipe

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This recipe for GOURMET LAMB CHOPS DIJONAISE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Broemmelsick
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
DIJONAISE
4 (3/4-inch-thlck) loin lamb chops
1 clove garlic
cup olive, oil
3/4 cup brandy
1 tablespoon dried whole rosemary
1 teaspoon seasoned pepper
1 tablespoon garlic powder
2 cloves garlic, minced
2 tablespoons Italian breadcrumbs
1 tablespoon margarine, melted
cup Dijon mustard, divided
1 tablespoon dried whole rosemary
Mint jelly

Directions:
Directions:
Rub lamb chops with garlic clove, and place chops in a shallow dish. Combine next 6 ingredients, stirring well; pour over chops. Cover and marinate in
refrigerator at least 8 hours, turning chops several times.

Remove chops from marinade, and place on broiler pan. Combine breadcrumbs, margarine, and cup Dijon mustard; mix well, and spread evenly on top of chops. Sprinkle lamb chops with 1 tablespoon rosemary.

Broil 11 inches from heat 10 minutes. Remove from oven, and brush top of chops with remaining Dijon mustard. Return to oven, and broil an additional 10 minutes. Remove from oven, and allow to stand 5 minutes. Serve with mint jelly. Yield: 2 to 4 servings.

Number Of Servings:
Number Of Servings:
2-4

 

 

 

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