"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizza Slices Recipe

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This recipe for Pizza Slices, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Maurer - Wilton CSD
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. pkg refrigerated crescent rolls
1/4 c. grated parmesan cheese
24 slices pepperoni
1 c. mozzarella cheese

Directions:
Directions:
Unroll crescent rolls. Divide along short perforations to from 4 rectangles. pat the diagonal perforations together to seal seam. Place rectangles on a baking sheet. Bake in a 375F. oven for 10 minutes.

Sprinkle Parmesan cheese over rolls. Top with pizza sauce. Top with pepperoni or other desired topping. Sprinkle pizzas with shredded cheese. Bake for 6 to 7 minutes or till heated through. Makes 4 servings.

Personal Notes:
Personal Notes:
This is fun recipe for junior high students. They can each choose their own toppings. I usually limit them to pepperoni or cheese.

 

 

 

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