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Simple Double Chocolate Brownies Recipe

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This recipe for Simple Double Chocolate Brownies, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Chambers
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter (melted)
1 c white sugar
2 small eggs
1 T milk or water
1/2 tsp. salt
1 T. vanilla pudding mix (dry)
1/2 c socoa
3/4 sup gluten free flour (with Xanthium gum)
(or add 1/2 tsp Xanthium gum)
1/3 c semi-sweet chocolate chips

Directions:
Directions:
Blend Butter and Sugar. Add all other ingredients leaving chocolate chips for last. Pour into microwave safe greased 8x8 pan. Bake on high for 6-7 minutes


Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Variations:
Stir in 4 oz. coconut flakes
or 2-3 T chopped nuts
Substitute semi-sweet chocolate chips for white or mint chips.

 

 

 

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