8 oz cream cheese 8 oz sour cream season salt garlic salt 1 can green chilies 1 can black olives 3 green onions 1 8 oz bag shredded cheddar cheese 1 bag flour tortillas
Cream together cream cheese, sour cream and salts. Spread on flour tortillas. Sprinkle on top of cream mixture, diced green chilies, chopped black olives, chopped onions and shredded cheese. Roll up and chill. Just before serving slice and insert tooth picks.
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