"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Jamie's Fruit Salad Recipe

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This recipe for Jamie's Fruit Salad, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miss Schork
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10oz. bag of Miniature Marshmallows
1 - 16oz. Sour Cream
3 - 20 oz. cans of pineapple tidbits
3 - 11 oz. cans of whole segment mandarin oranges in light syrup
about 30 - 40 red or green grapes
1 cup - chopped walnuts

Directions:
Directions:
Drain all of the canned fruit and cut the grapes in half. Add about 3/4 of the sour cream, and 3/4 of the bag of marshmallows, and 3/4 of the bag of walnuts to the drained fruit in a large bowl. Mix all ingredients. The salad tastes much better when it is refrigerated overnight before eating.

Personal Notes:
Personal Notes:
This is the amount of ingredients I like, of course you can add more or less of the nuts, sour cream, and marshmallows.

 

 

 

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