"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Clasen's Quiche Lorraine Recipe

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This recipe for Clasen's Quiche Lorraine, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup heavy cream, 1/2 cup milk, 3 eggs, 1/2 teaspoon powdered mustard, 1/2 tsp. salt, 1/4 tsp. pepper, dash of cayenne pepper, 1/2 cups (6 ounces) grated Wisconsin Swiss cheese, 8 slices crisp cooked bacon, crumbled, unbaked 9 inch pie crust.

Directions:
Directions:
Heat oven to 375. Beat heavy cream, milk, eggs, and seasonings in a bowl. Sprinkle cheese and bacon into pie crust. Pour cream mixture over cheese. Bake until firm and lightly browned, 40-45 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
A ritual around the time of holidays was to go to Clasen's European bakery in Middleton. At Christmas there was a kid sized gingerbread house and a life-size egg around Easter, with treats available. This quiche is a holidayish breakfast made by Clasen's.

 

 

 

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