"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Potatoes and Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes and Ham, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 cups cubed ham, 8 medium potatoes (about 2 1/2 pounds) sliced, 1 container (16 ounces) of sour cream, 1 can (10 1/2 oz.) cream of celery soup, 1/2 cup chopped onion, 1/2 cup (2 ounces) shredded cheddar cheese if preferred, 3 T. chopped, cooked bacon, optional.

Directions:
Directions:
Mix all ingredients, place in buttered baking dish and bake uncovered at 350 degrees until potatoes are tender and bubbly, about 1 1/2 hours.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Grandma Eleanor Gevelinger fixed potatoes like these often, although using milk and thickening without the soup and cheese. It was often seen in the days following a ham dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

481W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!