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New York Crumb Cake Recipe

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This recipe for New York Crumb Cake, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pfarr
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp vegetable oil
4 cups all purpose flour, divided
1/2 cup granulated (white) sugar
2 tsp baking powder
tsp salt
1 large egg
cup milk (lowfat is fine)
2 tsp vanilla extract
1 cup light brown sugar
1 tsp cinnamon
1 cup butter, melted

Directions:
Directions:
Preheat oven to 325F and grease and flour a 913 baking pan. In a medium bowl, whisk together 1 1/2 cups flour, the granulated sugar, baking powder, and salt. In a large bowl, whisk together the egg, milk, canola oil, and vanilla. Mix the dry ingredients into the wet ingredients and spread into pan (you might want to grease your spatula). Set aside. In another large bowl, whisk together remaining 2 1/2 cups flour, brown sugar, and cinnamon (and allspice, if using). Pour melted butter over flour mixture, and stir with a rubber spatula until large crumbs form. Spread evenly over batter in pan.
Bake at 325F for 25-30 minutes, rotating once, until a tester comes out clean.Cool completely on a wire rack before serving in large pieces.
Makes 12 servings.

 

 

 

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