"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Brown
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs uncooked Jimmy Dean Fresh Sausage
16 oz sharp cheddar cheese
or 4 cups shredded)
1 1/2 c. all purpose baking/biscuit mix
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1/2 t. garlic powder

Directions:
Directions:
Preheat oven to 375. Shred cheese and mix all ingredients. Form into 1" balls. Bake 15 min on ungreased baking sheet until golden brown. Makes about 6 dozen. Sausage Cheese Balls can be frozen uncooked. For a firmer texture, add an extra 3 c. of baking/biscuit mix and an extra 2 c. of shredded cheese to the ingredients listed above.

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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