"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grapenut Pudding Recipe

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This recipe for Grapenut Pudding, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/4 cups sugar
3 cups milk
1 tsp vanilla
1/3 cup grapenuts

Directions:
Directions:
Blend eggs, sugar, milk and vanilla. Pour into ovenproof bowl and sprinkle top with grapenuts. Bake 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve with whipped cream.

 

 

 

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