This recipe for Peanut Butter Crispy Treats, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. Karo light or dark syrup 1 c. sugar 1 c. skippy creamy or super chunk peanut butter 6 c. rice krispies
Grease 9x13-inch baking pan. In large saucepan over low heat. Stir together the first three ingredients. Stirring constantly, bring to boil and boil for 2 minutes. Remove from heat. Add cereal; toss to coat well. Press into pan. Cool. Cut into squares.
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