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TORTILLITAS Recipe

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This recipe for TORTILLITAS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Neil
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese,
softened
1 cup sour cream
5 green onions, chopped
1 4-ounce can chopped green
chiles
1-2 teaspoons garlic salt
6-7 12-inch flour tortillas picante sauce

Directions:
Directions:
Combine all ingredients except tortillas and picante sauce. Mix until smooth. Cover I tortilla with about 3 to 4 tablespoons of the mixture, spreading to the edges. Place another tortilla on top of this and spread with mixture. Continue layering until tortillas and mixture are used, ending with a tortilla on top. Chill thoroughly and cut into squares. Spear with a toothpick and serve with picante sauce. Can be made a day in advance.
35 to 40 tortillitas

Number Of Servings:
Number Of Servings:
35-45

 

 

 

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