"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SUMMER SQUASH SAUTE Recipe

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This recipe for SUMMER SQUASH SAUTE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I ‘/2 tablespoons olive oil (preferably
extra-virgin)
‘/2 pound yellow summer squash, cut into ‘/2-inch pieces
‘/2 pound zucchini, cut into ‘/2-inch pieces
I small onion, chopped
¼ pound tomatoes, peeled, seeded, and chopped
‘/2 teaspoon dried marjoram, crumbled

Directions:
Directions:
In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking, add the summer squash, the zucchini, the onion, and salt and pepper
taste, and sauté the mixture, stirring, for 2 minutes. Add the tomatoes and the marjoram, steam the mixture, covered, for 1 minute, and sauté it, uncovered, stirring, for 2 to 3 minutes, or until the vegetables are just tender. Serves 4.

Number Of Servings:
Number Of Servings:
4

 

 

 

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