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Easy Baked Brie Recipe

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This recipe for Easy Baked Brie, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Venters
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound Brie cheese, rind removed from top and bottom
1/4 cup chopped pecans
1/4 cup KARO dark corn syrup

Directions:
Directions:
1. Preheat oven to 350. Place cheese in a shallow, oven-safe serving dish. Top with pecans and corn syrup.
2. Bake 8-10 minutes. Serve warm with crackers.

Personal Notes:
Personal Notes:
I keep the rind intact around the outside of the brie to help it keep its shape when baking. This dish is delicious with Wheat Thins.

 

 

 

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