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Heath Bar Cake Recipe

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This recipe for Heath Bar Cake, by , is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Godsey
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box German chocolate cake mix, 1 can Eagle brand condensed milk, 1 sm. jar caramel topping, Heath bar bits (or 3 Heath bars, crushed), 1 sm. container Cool Whip

Directions:
Directions:
Bake cake mix according to directions on box. When cake is done, punch holes in it while it is still warm (the end of a wooden spoon works well). Pour condensed milk and caramel topping in each hole (about 3/4 of each can is all you need). Let cool. When cool, spread Cool Whip over cake and sprinkle Heath bits over cake. Refrigerate until ready to serve.

 

 

 

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