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Kringla Recipe

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This recipe for Kringla, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Walsh
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 cup sour cream
3 tsp. soda
1 tsp vanilla
1 1/2 cups white sugar
2 cups buttermilk
1/2 tsp salt
enough flour to make stiff dough

Directions:
Directions:
Mix ingredients well, refrigerate overnight. In morning roll out and cut in strips, then shape in figure 8's and bake at 350 till golden.

Personal Notes:
Personal Notes:
Mom made kringla as we were growing up on the farm. Many times I remember coming home from school after an hour long bus ride and she would have fresh kringla to eat with butter. They are very good right out of the oven. (Grandma Edna's recipe). Submitted by: Evie

 

 

 

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