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Fruit Pie Recipe

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This recipe for Fruit Pie, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Walsh
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mother's Homemade and delicious pie crust
Blueberry or Cherry Pie Filling
Rhubarb or Apples or Raisin Sauce
Fresh Peaches
Vanilla Pudding
Coconut or Bananas

Directions:
Directions:
Make pie crust, place in metal or glass pie plate.
Add filling of choice, and lots of sugar and seasonings (to taste). If making apple, rhubarb or peach pie, add flour/cornstarch or cream to thicken.
Place second pie crust on top of filling or use meringue if filling is vanilla pudding with bananas or coconut.
Bake depending on type of pie.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
Mom could whip up a pie with minimal effort. I have never mastered the art of pie making except for sour cream raisin pie with a purchased pie shell. Mother's pies were absolutely delicious and she made them so often I did not appreciate them at the time. Many relatives, Betty, Stanley, Doyle, Marion and others would rave about her pies. I would like to have Mother give us a half day seminar on pie making. Submitted by Evie

 

 

 

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