"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut flan Recipe

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This recipe for Coconut flan, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Luna de la Fuente
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
2 tbsp water
1 can (15 oz.) cream of coconut
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
6 eggs lightly beaten
2 tsp vanilla

Directions:
Directions:
1. Heat oven to 325 degrees F. In heavy saucepan over low heat, combine sugar and water; swirl as sugar melts.2. Increase heat to medium, continue cooking until sugar turns an amber color.3. Swirl to coat bottom. 4. Whisk together cream of coconut ,condensed and evaporated milk, eggs and vanilla. 5. Place them in large roasting pan, fill pan halfway with hot water. 6. Bake 20-25 min. Or until set in center. Cool to room temperature, cover with plastic and refrigerate until cool before serving.

 

 

 

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