"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Crunch, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/8 c. rolled oats
1 1/2 c. flour
dash of salt
1 5/8 c. brown sugar
1 c. butter
4 c. cranberry sauce

Directions:
Directions:
Combine dry ingredients in mixing bowl and mix.
Cut in butter until crumbly.
Spread half of mixture on greased sheet pan.
Spread 4 cups cranberry sauce over mixture.
Place remainder of dry mixture on top.
Bake at 350 for 30 mins. Remove from oven and cut while hot.

Personal Notes:
Personal Notes:
You need a 12X20 inch pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!