"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 1/8 c. rolled oats 1 1/2 c. flour dash of salt 1 5/8 c. brown sugar 1 c. butter 4 c. cranberry sauce
Combine dry ingredients in mixing bowl and mix. Cut in butter until crumbly. Spread half of mixture on greased sheet pan. Spread 4 cups cranberry sauce over mixture. Place remainder of dry mixture on top. Bake at 350º for 30 mins. Remove from oven and cut while hot.
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