"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Cake Pudding Recipe

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This recipe for Cherry Cake Pudding, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frances Hanson, wife of Dean Hanson
Added: Wednesday, April 1, 2009


1 c. butter
3 c. flour
3 c.sugar
1 c. dry milk
2 tbsp. baking powder
1/2 tsp. salt
2 3/4 c. water
1 c. cherries (thawed)
2 c. reserved juice

Pour melted butter in bottom of 12X20 pan.
Sift together all dry ingredients into a mixing bowl.
Add water to flour mixture, stir only till well blended.
Spread batter evenly over butter in pan.
Pour cherries and juice gently over the batter.
Bake at 325 for 45 mins. or until brown.




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