"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cherry Cake Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Cake Pudding, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
3 c. flour
3 c.sugar
1 c. dry milk
2 tbsp. baking powder
1/2 tsp. salt
2 3/4 c. water
1 c. cherries (thawed)
2 c. reserved juice

Directions:
Directions:
Pour melted butter in bottom of 12X20 pan.
Sift together all dry ingredients into a mixing bowl.
Add water to flour mixture, stir only till well blended.
Spread batter evenly over butter in pan.
Pour cherries and juice gently over the batter.
Bake at 325 for 45 mins. or until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!