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Blueberry Crisp Recipe

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This recipe for Blueberry Crisp, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. applesauce
4 c. blueberries (frozen)
1/2 c. sugar
2/3 tsp. cinnamon

Topping

1 c. rolled oats
7/8 c. brown sugar
1 3/4 c. flour
1/3 c. dry milk
1/3 tsp. salt
5/8 c. butter

Directions:
Directions:
Stir cinnamon and sugar into applesauce. Fold in frozen blueberries.
Put in 2" steamtable pan.

Topping

Mix all ingredients until crumbly. Cover fruit with topping. Bake at 350 approximately 30 mins. or until topping is cooked and brown.

 

 

 

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