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Southern Greens Recipe

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This recipe for Southern Greens, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Green Hollenshead
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. fresh or frozen, Collard, Mustard or Turnip Greens
4 T. olive oil or margarine
3 tsp. garlic, minced
1/2-1 (med.) onion, finely chopped
1/2 tsp. dried red pepper
1 c. chicken broth
salt & pepper to taste

Directions:
Directions:
Cut greens into 1" strips. Wash the greens well under cold water and drain. In a large cooking pot, saute the garlic and onion in the olive oil or margarine until soft. Add the greens, and saute for about 5 min. over med. heat. Add the chicken broth and red pepper flakes. Bring the mixture to a boil and cook for about 15 min. until greens are tender. Salt and pepper to taste and serve immediately.

Personal Notes:
Personal Notes:
Judy is the wife of Jack Hollenshead, Jr., the Editor of this cookbook. She is the daughter-in-law of the late Jack & Dorothy (Bellew) Hollenshead. A little spicy, but yum, yum good and healthy too.

 

 

 

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