"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rueben Dip Recipe

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This recipe for Rueben Dip, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Summer Clarkson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16oz) jar sauerkraut drained
1 (8oz) pkg cream cheese, softened
2 cups shredded swiss cheese
2cups shredded corned beef
1/4 cup thousand island dressing


Directions:
Directions:
mix ingredients and put in crock pot on high 45min

serve with rye bread

 

 

 

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