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Oatmeal Custard Recipe

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This recipe for Oatmeal Custard, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Daugherty
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 c. water,
1 c. uncooked rolled oats,
1/2 c. egg substitute,
1/4 c. sugar,
1 1/3 c. skim milk,
1/2 tsp. vanilla,
1/8 tsp. salt,
1/2 c. dried fruit ( your choice),
1/2 tsp. cinnamon.

Directions:
Directions:
Boil water in covered saucepan. Stir in oats and return to a boil for about one minute. Remove from heat. Cover and set aside.
In large bowl, mix the next five ingredients. Add cooked oatmeal, dried fruit and cinnamon to egg mixture and mix well. Pour into 8x8 square pan coated with vegetable cooking spray. Place in a larger pan of hot water. Bake at 350 for one hour or until set.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This has been passed around Vickie's Cafe and many people have tried it. It's very good, and good for you too.

 

 

 

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