"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maytag Blue Cheese Potato Chips Recipe

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This recipe for Maytag Blue Cheese Potato Chips, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Summer Clarkson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 -1/2 cups alfredo sauce
2 -1/2 cups kettle chips
1-1/4 cup s maytag blue cheese
1/2 cup scallions

Directions:
Directions:
layer chips on pan-
ladle alfredo sauce on chips-
sprinkle with blue cheese-
bake 350-degree until cheese is melted - about 2-5 min-
sprinkle with scallions and serve

Personal Notes:
Personal Notes:
these are great and easy!!!!!

 

 

 

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