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Best Grape Salad Recipe

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This recipe for Best Grape Salad, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jolene Todd - Kingsley-Pierson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. green seedless grapes
2 lbs. red seedless grapes
8 oz. sour cream
8 oz. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla

Topping ingredients
1 c. brown sugar
1 c. crushed pecans

Directions:
Directions:
Wash and stem grapes. Mix sour cream, cream cheese, sugar and vanilla until blended. Stir into grapes. For topping: combine brown sugar and pecans. Sprinkle on top of grapes to cover completely. Chill overnight.

Personal Notes:
Personal Notes:
I personally like this recipe without the topping or with just the pecans.

 

 

 

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