"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Syrup Recipe

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This recipe for Cinnamon Syrup, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jolene Todd - Kingsley-Pierson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup sugar
1/3 c. water
2/3 c. white corn syrup
1 tsp. ground cinnamon
1 5 oz. can evaporated milk
1/2 tsp. almond flavoring
1/2 tsp. burnt sugar flavoring, optional
1 Tbsp. butter

Directions:
Directions:
Combine sugar, water, syrup and cinnamon in saucepan. Bring to a boil; cook 2 minutes. Remove from heat: add milk, flavorings and butter. Serve over warm crumb topped french toast.

 

 

 

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