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Baked Acorn Squash Recipe

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Baked Acorn Squash image
Ethel Hollenshead Simpson @ her parents homeplace on Hollenshead Road in the Ruple Community

 

This recipe for Baked Acorn Squash, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Hollenshead Simpson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
acorn squash
brown or white sugar
butter

Directions:
Directions:
Cut acorn squash in half. Remove seeds and membrane. Add tablespoon of either brown or white sugar and a piece of butter about one teaspoon in each half. Place in baking dish with about an inch of water. Cover and bake in 375 oven until tender. Remove cover last 30 min. of baking to slightly brown.

Personal Notes:
Personal Notes:
Ethel was the oldest daughter of the late Charlie and Carrie Lou (Wade) Hollenshead and the sister of Jeane (Hollenshead) Finkbeiner. She gave this recipe to Jeane in 1984 while she was in Presbyterian Village in Homer, LA when Jean was compiling "Favorite Recipes of the Hollensheads." It was included in this book by the Editor in Ethel's memory.

 

 

 

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