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Crumb Topped French Toast Recipe

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This recipe for Crumb Topped French Toast, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jolene Todd - Kingsley-Pierson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, well beaten
1/2 c. milk
1/2 tsp. salt (optional)
1/2 tsp. vanilla
6 slices "Texas" toast
1 c. cornflake crumbs

Directions:
Directions:
Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture. Coat both sides with crumbs. Place on a well greased cooke sheet. Bake at 350 degrees for 10 minutes. Serve hot with Cinnamon syrup and butter.

Personal Notes:
Personal Notes:
This recipe is a favorite of my daughters. For several years we made this for the senior brunchat school. I have cut the bread in half and frozen it before or after baking. The syrup really makes it delicious.

 

 

 

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