"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 eggs, well beaten 1/2 c. milk 1/2 tsp. salt (optional) 1/2 tsp. vanilla 6 slices "Texas" toast 1 c. cornflake crumbs
Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture. Coat both sides with crumbs. Place on a well greased cooke sheet. Bake at 350 degrees for 10 minutes. Serve hot with Cinnamon syrup and butter.
This recipe is a favorite of my daughters. For several years we made this for the senior brunchat school. I have cut the bread in half and frozen it before or after baking. The syrup really makes it delicious.
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