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Potato Skins Recipe

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Potato Skins image
Kane & Jessica Smith Finkbeiner with daughter, Kaitlyn

 

This recipe for Potato Skins, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kane & Jessica Smith Finkbeiner
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
baking potatoes, baked
Cheddar cheese, shredded
Ranch dressing
bacon, fried crisp

Directions:
Directions:
Scoop out flesh from split baked potatoes, mash with Ranch Dressing and crumbled bacon. Fill skins, sprinkle with shredded Cheddar. Bake at 400 for 10 min.

Personal Notes:
Personal Notes:
Jeane is the widow of Charles Finkbeiner and the daughter of the late Charlie and Carrie Lou (Wade) Hollenshead.

 

 

 

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