"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Navy Beans Recipe

  Tried it? Rate this Recipe:
 

 

Navy Beans image
Hollenshead sisters - Ethel, Louella, Jean & Nell

 

This recipe for Navy Beans, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeane Hollenshead Finkbeiner
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
salt meat or ham
1 or 2 cans Bush's Best Navy Beans
jalapeno pepper slices
onion, diced

Directions:
Directions:
Boil several slices of lean salt meat or ham in small amount of water until done. Add one diced onion, several slices of Jalapeno pepper to pot. Add 1 or 2 cans of Bush's Best Navy Beans and heat thoroughly. Add coarse ground black pepper, as desired. Freeze leftovers.

Personal Notes:
Personal Notes:
Jeane is the widow of Charles Finkbeiner and the daughter of the late Charlie and Carrie Lou (Wade) Hollenshead. She included this photo in memory of her late sisters. I eat this with hot water cornbread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!