This recipe for Lemon Basil Chicken Salad, by Tedra Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups diced cooked chicken 1 rib minced celery 1/4 cup chopped fresh basil leaves 1/4 cup slivered almonds 1/2 cup sour cream 1/2 cup mayonnaise 1 1/2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon ground black pepper
In a medium bowl, combine chicken, celery, basil and almonds. In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper. Add to chicken mixture, tossing gently to coat. Cover and chill.
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