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Lemon Basil Chicken Salad Recipe

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This recipe for Lemon Basil Chicken Salad, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tedra Sirmon
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups diced cooked chicken
1 rib minced celery
1/4 cup chopped fresh basil leaves
1/4 cup slivered almonds
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions:
Directions:
In a medium bowl, combine chicken, celery, basil and almonds. In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper. Add to chicken mixture, tossing gently to coat. Cover and chill.

Number Of Servings:
Number Of Servings:
2 to 4 servings

 

 

 

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