"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ambrosia Salad Recipe

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This recipe for Ambrosia Salad, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 303 Can Royal Anne Cherries, Pitted
1 11 oz. can Mandarin Oranges
1 8 oz. can Seedless Grapes
1 cup shredded coconut
1 8 3/4 oz. Pineapple tidbits
1 cup miniature Marshmallows
1 cup sour cream or yogurt

Directions:
Directions:
Thoroughly drain cherries, Mandarin Oranges, grapes, Pineapple Tidbits. Lightly blend fruit with marshmallows, sour cream or yogurt and shredded coconut. Refrigerate for 24 hours. May be served immediately, but better refrigerated for 24 hours

 

 

 

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