"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

GOAT CHEESE TORTE WITH SUN-DRIED TOMATO TAPENADE Recipe

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This recipe for GOAT CHEESE TORTE WITH SUN-DRIED TOMATO TAPENADE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8-ounce package cream cheese, softened
2 ounces blue cheese
1/2 of 8-ounce jar sun-dried tomato tapenade
4 ounces goat cheese
Assorted crackers

Directions:
Directions:
In a food processor, or by hand, mix package cream cheese with blue cheese.
Spread on a plate to make a 4-inch circle.
Top with 2 ounces of tapenade.

In food processor, or by hand, mix remaining cream
cheese with goat cheese. Spread on top of first layer.Top with 2 to 3 ounces of
tapenade. Serve with assorted snack crackers.
Easy to make. You can find sun-dried tomato tapenade in most supermarkets.

Number Of Servings:
Number Of Servings:
6

 

 

 

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