"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bobbie Eoff's Peppered Pecans! Recipe

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This recipe for Bobbie Eoff's Peppered Pecans!, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hathaway
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter or margarine
1/2 c. Worcestershire Sauce
1 1/2 lb. shelled pecan halves
Salt and cayenne pepper to taste

Directions:
Directions:
Melt butter in baking pan and add Worcestershire Sauce. Mix well, add pecans, and stir well. Place in 250 oven and bake slowly, stirring every few minutes until the pecans absorb all the liquid. Remove from oven and sprinkle with salt and cayenne pepper. Stir again. Serve as you would any other salted nuts.

Preparation Time:
Preparation Time:
30 plus minutes
Personal Notes:
Personal Notes:
Bobbie was Aunt Margaret's first friend on the first day of class at the University of Georgia in 1971

 

 

 

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