"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chili Tostada Pie Recipe

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This recipe for Chili Tostada Pie, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 6-inch corn tortillas
1 9-oz. chili without beans
2 cups shredded cheddar cheese
2 cups shredded lettuce
1 tomato, chopped
1 avocado, sliced
1/2 cup ripe olive halves

Directions:
Directions:
Cover bottom and sides of lightly greased 14 inch round pizza pan with tortillas; spread chili evenly over tortillas to edges. Bake in preheated 350 oven about 20 minutes. Sprinkle with1 cup of cheese; continue baking 2 minutes or until cheese is melted. Top with lettuce, remaining cheese, tomato, avocado and olives. Cut into wedges to serve.

 

 

 

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