"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 pound light golden brown sugar
1/2 cup milk
3/4 cup smooth or crunchy peanut butter
1 pound confectioners' sugar


Directions:
Directions:
In medium saucepan, melt butter, stir in brown sugar and milk. Bring to a boil; boil and stir 2 minutes. Remove from heat; stir in peanut butter and vanilla. Mix in confectioner's' sugar; beat until smooth. Spread into buttered 9 inch square baking pan.l Chill until firm. Cut into squares

 

 

 

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