"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 cup butter or margarine 1 pound light golden brown sugar 1/2 cup milk 3/4 cup smooth or crunchy peanut butter 1 pound confectioners' sugar
In medium saucepan, melt butter, stir in brown sugar and milk. Bring to a boil; boil and stir 2 minutes. Remove from heat; stir in peanut butter and vanilla. Mix in confectioner's' sugar; beat until smooth. Spread into buttered 9 inch square baking pan.l Chill until firm. Cut into squares
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