"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cornmeal Cookies Recipe

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This recipe for Cornmeal Cookies, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup margarine or butter, softened
3/4 cup sugar
1 egg
1 1/2 cups flour
1/2 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup raisins (optional)

Directions:
Directions:
Mix butter and sugar in a large bowl. Add egg and beat well. Add rest of ingredients and mix well. Drop dough from a teaspoon on a greased baking pan. Bake at 350 about 15 minutes until lightly browned.




Personal Notes:
Personal Notes:
May add 1/4 cup cocoa into cookie dough with dry ingredients and add 1/4 cup milk to make chocolate cornmeal cookies

 

 

 

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